Ingredients:
Rice Rawa – 3Cups (50ml Cup)
Bengal Gram – 1 Cup (50ml Cup)
Salt - To Taste
Cumin Seeds – 1/2tsp
Ghee – 1tsp
Water – As Required
Instant Rawa
Take Rice and spread on a paper plate. Microwave rice for 45 seconds, then stir it once and again micorwave for 30 seconds then remove and coarse grind it immediately in the mixer. Sieve it to separate Rawa instantly.
Rice Rawa – 3Cups (50ml Cup)
Bengal Gram – 1 Cup (50ml Cup)
Salt - To Taste
Cumin Seeds – 1/2tsp
Ghee – 1tsp
Water – As Required
Instant Rawa
Take Rice and spread on a paper plate. Microwave rice for 45 seconds, then stir it once and again micorwave for 30 seconds then remove and coarse grind it immediately in the mixer. Sieve it to separate Rawa instantly.
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